Main Menu

Brand New menu from Chef Ricardo and his team....

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

Small Plates

A selection of small dishes great as starters or order a mixture to share.

6.0

Smoked Haddock & Spring Onion Croquettes

Lemon and caper dip

5.0

Beetroot, Coconut & Potato Soup

Chilli Flakes & Sweet Potato Croutons

7.5

Succulent Pulled Pork Nachos

Gouda drip, sour cream, fresh tomato salsa and homemade jalapenos

7.0

Buffalo Chicken Wings

4 wings, celery, blue ranch, choose from: buffalo hot or homebrew bbq

4.5

Jalapeno Poppers

Black pepper ranch

5.0

Mac N Cheese

Served how it's meant to be, gooey, indulgent, epic!

2.5

Fries Straight Up

House seasoned

6.5

Gooey Fries

Gouda drip, herb crème fraiche, BBQ pulled pork, over easy egg

7.0

Sticky Pork Ribs

Ginger, Spring Onion, Chilli

4.5

Sweet Potato Fries

Maple & Chipotle Sour Cream

Flats

Delicious topped flatbreads served with fries. 

8.0

Piri Piri

Marinated Chicken, Chorizo, Cucumber and Mint Yoghurt

8.5

Crabocado

Fresh Devon picked crab, avocado, tomato, roquito peppers, mixed leaf salad, chipotle aioli

9.0

Steak and Wild Mushroom

Dry aged grilled steak, saute wild mushrooms, shaved parmesan, blue ranch, sun blushed tomatoes

Grilled Cheese

Served with house seasoned fries

7.5

Classic

Leicester red cheddar, honey smoked ham and red onion

8.5

Bavarian

Pastrami, sauer kraut, gouda & edam cheese, pickles and thousand island

9.5

Pulled BBQ Chicken Club

Bacon, lettuce, tomato, avocado, mayo and fried egg

9.0

Fish & Chip Sarnie

Beer battered fish, Mushy peas, Tartare sauce & Lemon

Burgers

Served with house seasoned fries

12.5

American

Government cheese, relish, lettuce, tomato and red onions

13.0

Smoke House BBQ

Streaky bacon, homebrew BBQ, pickles, lettuce and Government cheese

14.0

PB & J

Chunky peanut butter, sweet cure streaky bacon and Government cheese

12.5

Buffalo Chicken Burger

Cereal coated fried succulent chicken breast, buffalo sauce, Ranch, lettuce, tomato & hash brown

12.0

Sweet Potato and Black Bean Burger

Red onion, lettuce, tomato, chipotle aioli & Government cheese

Salads

Inspired by American classic salads

8.0

Kale Yeah Salad

Spring Onions, Beets, Quinoa, Cashews, Coconut, Bacon, Egg with Goddess Dressing.

8.0

Santa Fe Salad

Avocado, feta, sweetcorn, cranberries, black beans, crisp tortilla, peanut & lime dressing

3.0

ADD BBQ Pulled Chicken To Your Salad

Big Plates

16.50

Jaegermeister Glazed BBQ Beef Shortrib

Sweet Potato Fries, Kale Salad, Chipotle & Maple Sour Cream

10.0

Macaroni Cheese

Served with a side salad

12.0

Katsu Pulled Chicken

Rice Noodles, Kale, Lime, Tamari, Pepper & Sesame.

23.0

10oz Dry Aged Rare Breed Ribeye

Grilled lime & Garlic buttered corn on the cob, Caesar 'slaw, watercress & house-seasoned fries.

12.50

Ale Battered Haddock

Lemon & Lime tartare, garlic crushed peas, chunky chips.

Desserts

5.0

Sticky Toffee Pudding

Served with Vanilla ice cream

5.0

Pear & Walnut Tart

Served with Spiced Pumpkin Ice Cream

5.0

Apple Pie

Served with Vanilla Ice Cream

9.0

Cheese Board

A section of cheeses served with grapes, crackers and quince jelly.

© Copyright Metropolitan Pub Company 2017