Main Menu

Brand New menu from Chef Steve and his team....

Times

Monday:
11:00-21:30
Tuesday:
11:00-21:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-21:30
Saturday:
11:00-21:30

Burgers

Served with house seasoned fries

13.0

British Beef Double Burger

American cheese, lettuce, relish, tomato

13.5

Pulled Beef Brisket Burger

pickle slaw, dipping gravy

12.0

Piri-Piri Chicken Burger

basil aioli, gem & beef tomato

12.5

Beetroot & Chick Pea Burger

sesame dressing, red slaw, baby gem

1.5

Burger Add Ons

smoked streaky bacon, avocado, halloumi, feta, stilton

Big Plates

13.5

Fish & Chips

ale battered haddock, pea puree, tartar sauce

15.0

Chicken, Leek & Tarragon Pie

mash, summer greens

12.0

Merguez Sausages

aubergine & couscous salad, roast peppers, harissa yoghurt & pomegranate

16

Flat Iron Steak

smoked butter, watercress, thick-cut chips

13.0

Mozzarella & Courgette Salad

mizuna, broad beans, basil, tomato, garlic croutons

15.50

Teryiaki Salmon

pok choi, spiced sweet potatoes

Small Plates

A selection of small dishes great as starters or order a mixture to share.

7.0

Crisp Artichoke Fritters

mint & green chilli dip

8.0

Succulent Pulled Pork Nachos

home fried tortillas, pico de gallo salsa, jalapenos, Gouda drip, sour cream

7.0

Chicken Wings

celery, blue cheese ranch, choose from Buffalo Hot or BBQ

7.5

Double Fried Squid

Asian salad, teryiaki & sesame dressing

6.5

Beetroot Hummus

radish, cracker bread

7.5

Pork Belly Pintxos

apple BBQ sauce

Sides

6.0

Lobster Fries

parmesan

3.5

Buttered Greens

6.0

Iceberg Wedge Salad

tomatoes, red onion, bacon, ranch dressing

3.5

House Seasoned Fries

4.5

Sweet Potato Fries

sour cream, onion

6.5

Loaded Fries

Gouda drip, pulled pork, sour cream & onion, fried egg

Desserts

5.5

Banana & Date Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

5.5

Chocolate Brownie

salted caramel ice cream

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